How does fresh, flavorful finger food sound? These tofu satay rolls made with our Green Bib Lettuce, Sweet Mokum Carrots, French Breakfast Radishes and Cilantro can hit the spot!
Ingredients:
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12 oz block Extra Firm Tofu
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1 head Green Bib Lettuce
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1-2 Carrots
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2-3 Radishes
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Fresh Cilantro
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2 Tbsp cooking oil
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2-3 Tbsp Peanut Satay Sauce
Directions:
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Drain and press tofu while prepping.
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Rinse, dry, and roughly chop cilantro.
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Chop carrots and radishes into matchsticks.
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Rinse lettuce in cold water and lay out the largest outer leaves to dry.
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Dice tofu into small cubes and pan fry in oil over medium-high heat until crispy, stirring occasionally until mostly browned.
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Once cooked, mix tofu and satay sauce together in a bowl.
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Assemble satay wraps by placing ingredients along the center stem for stability. Then, fold the top of the lettuce over, and roll up from the side.